Grandma's Stuffed Rolls Recipe

• 1 pound Cheddar cheese
• 1 (4 ounce.) can Ortega chili
• 1 (4 1/2 ounce.) can minced olives
• 3 Large eggs, hard boiled
• 6 green onions (tops included)
• 1 clove garlic
• 1/2 c. oil
• 1 (8 ounce.) can tomato sauce
• 1 pkg. French rolls, cut in half

1. Grind first 8 ingredients in a meat grinder or possibly food processor.
2. Refrigerateovernight.
3. Put mix on roll and bake, open face, at 325 degrees for 20 min.

cheddar cheese, chili, olives, eggs, green onions, clove garlic, oil, tomato sauce, french rolls

Taken from cookeatshare.com/recipes/grandma-s-stuffed-rolls-28088 (may not work)