A-To-Z Bread

  1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
  2. Stir in A-to-Z ingredients of your choice and vanilla.
  3. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
  4. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

sugar, vegetable oil, eggs, vanilla, allpurpose, cinnamon, baking powder, baking soda, salt, walnuts, atoz ingredients, combination, apples, applesauce, apricots, bananas, carrots, cherries, fresh coconut, dates, eggplants, figs, grapes, honey, lemon juice, marmalade, mincemeat, oranges, peaches, mint, pineapple, pumpkin, raisins, raspberries, rhubarb, fresh strawberries, frozen strawberries, sweet potatoes, tapioca, tomatoes, yams, yogurt, zucchini

Taken from www.food.com/recipe/a-to-z-bread-3748 (may not work)

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