Grilled Garden Vegetables

• 8 small carrots with 1-inch greens intact, peeled
• 6 green onions, cut into 3-inch pieces
• 2 medium red and/or yellow bell peppers, cut into 8 wedges
• 2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
• 2 tablespoons Land O Lakes Butter, melted
• 1/2 teaspoon instant minced garlic or garlic salt*
• 1/2 teaspoon coarse ground pepper
• 1/4 teaspoon salt

1. Place carrots, onions bell, peppers and squash into aluminum foil grilling pan.
2. Drizzle with melted butter; sprinkle with garlic, pepper and salt.
3. Place pan onto grill.
4. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.
5. *Substitute 1 teaspoon finely chopped fresh garlic.

carrots, green onions, bell peppers, zucchini, butter, garlic, coarse ground pepper, salt

Taken from www.landolakes.com/recipe/883/grilled-garden-vegetables (may not work)