Lucille's Deviled Crabs Recipe
- 1 pound crab meat
- 3 slices bread, pulled into sm. pcs
- 1 tbsp. onion, minced fine
- 2 tbsp. green pepper, minced fine
- 1 tbsp. celery, minced fine
- 1 tbsp. mustard
- 2 tbsp. mayo
- 3 tbsp. Worcestershire sauce
- 4 tbsp. catsup
- 2 Large eggs
- 1 teaspoon warm sauce
- 1 tbsp. oil
- Pepper
- Mix well, place into crab shells and bake at 400 degrees 20 to 25 min or possibly till brown.
crab meat, bread, onion, green pepper, celery, mustard, mayo, worcestershire sauce, catsup, eggs, warm sauce, oil, pepper
Taken from cookeatshare.com/recipes/lucille-s-deviled-crabs-19124 (may not work)