Randy's Crab Cakes

• 3 tablespoons unsalted butter
• 3 tablespoons mayonnaise
• 1 tablespoon freshly chopped green onions
• 1 tablespoons freshly chopped chives
• 1 tablespoon freshly chopped parsley leaves
• 1/2 tablespoon salt
• 1/2 tablespoon freshly ground white pepper
• 1 pound lump crabmeat
• 1 cup fine bread crumbs
• 4 tablespoons vegetable oil
• 2 tablespoons milk
• 2 eggs
• 1 cup all-purpose flour
• 1 cup panko bread crumbs

1. Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper.
2. In a separate bowl mix crab meat and bread crumbs.
3. Heat a heavy skillet over medium-high heat.
4. Add oil.
5. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes.
6. Mix the milk and eggs in a shallow dish.
7. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs.
8. Cook until golden brown, about 5 to 7 minutes each side
9. A viewer, who may not be a professional cook, provided this recipe.
10. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

unsalted butter, mayonnaise, green onions, chives, freshly chopped, salt, freshly ground white pepper, lump crabmeat, bread crumbs, vegetable oil, milk, eggs, flour, bread crumbs

Taken from www.foodnetwork.com/recipes/randys-crab-cakes-recipe.html (may not work)