Hearty Vegetable Soup Recipe

• 2 (12 ounce.) cans of V-8 juice
• 2 c. of water
• 1 sm. head cabbage, finely minced
• 1 med. onion, minced
• 3 carrots, thinly sliced
• 3 stalks celery, minced
• 1 pkg. peas
• 1 pkg. corn
• 1 pkg. green beans
• 2 cubes of bouillon (beef or possibly chicken)

1. Bring water and V-8 juice to a rolling boil.
2. Reduce heat to simmer and add in raw vegetables to stock.
3. Simmer 20 min.
4. Add in remaining ingredients.
5. Simmer 30 to 40 min, stirring occasionally.
6. For variety, try adding elbow macaroni or possibly rice to the soup.

water, head cabbage, onion, carrots, stalks celery, peas, corn, green beans, beef

Taken from cookeatshare.com/recipes/hearty-vegetable-soup-2053 (may not work)