Crock Pot Sweet And Spicy Pork Or Beef Ribs And Beans

• 3 (16 ounce) cans pinto beans, drained (can use only 2 cans)
• 4 lbs country-style pork ribs (or use beef ribs)
• 1 tablespoon seasoning salt
• black pepper
• 1 large onion, chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 small green bell pepper, seeded and chopped
• 1 (10 ounce) jar green jalapenos (or use red jalapeno jelly)
• 1 (18 ounce) bottle hickory flavored barbecue sauce
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 teaspoon Tabasco jalapeno sauce (try to use the green Tabasco hot pepper sauce for this)
• 1 teaspoon salt

1. Place the drained beans in the crock pot; set aside.
2. Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
3. Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
4. Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
5. In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
6. Pour the mixture over the ribs and toss to coat with the sauce.
7. Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
8. Remove the ribs and skim off any fat from the sauce.
9. Arrange the ribs over the bean mixture.

pinto beans, countrystyle pork, salt, black pepper, onion, garlic, green bell pepper, green jalapenos, barbecue sauce, garlic, jalapeno sauce, salt

Taken from www.food.com/recipe/crock-pot-sweet-and-spicy-pork-or-beef-ribs-and-beans-171566 (may not work)