Crock Pot Potato Soup Recipe

• 5-6 potatoes, peeled & diced
• 1 onion, minced
• 1 lg. carrot, sliced
• 1 lg. stalk celery, sliced
• 4 chicken bouillon cubes
• 1 tbsp. parsley flakes
• 5 c. water
• 1 tbsp. salt (less if you like)
• Pepper
• 1/4-1/3 c. butter
• 1 (13 ounce.) can evaporated lowfat milk

1. Put all ingredients in except evaporated lowfat milk in crock pot.
2. During last hour add in lowfat milk.
3. Use skim lowfat milk evaporated lowfat milk and Mazola oil for low fat diet.

potatoes, onion, carrot, stalk celery, chicken bouillon cubes, parsley flakes, water, salt, pepper, butter, milk

Taken from cookeatshare.com/recipes/crock-pot-potato-soup-7384 (may not work)