Diane's Corn Pudding

• 2 cups fresh corn, cut off cob (can sub 1 16oz can of corn)
• 6 tablespoons butter (3/4 stick)
• 3 eggs
• 2 tablespoons flour
• 1 teaspoon salt
• 1 12 cups milk
• 12 cup sugar

1. Melt butter in baking dish; stir in corn.
2. In a bowl, beat eggs; stir in remaining ingredients.
3. Stir egg mixture into corn, mixing well.
4. Bake at 350 degrees F for 35 to 40 minutes.

fresh corn, butter, eggs, flour, salt, milk, sugar

Taken from www.food.com/recipe/dianes-corn-pudding-116291 (may not work)