Hot Browns

• 4 English muffins, cut in halves
• 12 lb thinly sliced deli turkey breast
• 8 slices tomatoes
• 12 slices crisply cooked bacon
• 2 tablespoons butter
• 14 cup chopped white onion
• 1 can cream of chicken soup
• 1 tablespoon sherry wine
• 1 pinch cayenne
• 1 pinch nutmeg
• 1 cup grated sharp cheddar cheese
• 14 cup grated parmesan cheese

1. Preheat broiler.
2. Put the English muffin halves on a baking sheet.
3. Add the ingredients in this order: turkey slices, tomato slices, bacon strips.
4. Saute the onion in the butter in a small saucepan until soft.
5. Add the soup, cayenne, nutmeg, sherry and cheddar.
6. Bring to a boil, stirring well.
7. Remove from heat and spoon sauce on top of each muffin.
8. Sprinkle with Parmesan and broil until golden brown.

muffins, turkey breast, tomatoes, bacon, butter, white onion, cream of chicken soup, sherry wine, cayenne, nutmeg, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/hot-browns-53278 (may not work)