Oyster and Habanero Ceviche

• 8 shucked fresh oysters (Bluepoints, Malpeque variety)
• 1 tablespoon chopped cilantro
• 1 tablespoon finely diced tomato
• 1/4 teaspoon habanero puree
• 1/2 orange, supremed
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper

1. Combine all the ingredients in a bowl.
2. Season with salt and pepper.
3. Serve in oyster shell halves.

oysters, cilantro, tomato, habanero puree, orange, freshly squeezed orange juice, freshly squeezed lemon juice, salt

Taken from www.foodnetwork.com/recipes/oyster-and-habanero-ceviche-recipe.html (may not work)