A Different Seven Layer Salad

• 12 cup sour cream (you can use no-fat)
• 12 cup buttermilk
• 12 cup feta cheese, crumbled (2oz)
• 1 teaspoon sugar
• 14 teaspoon dill
• 12 teaspoon basil
• 18 teaspoon pepper
• 1 (16 ounce) package spinach tortellini (estimated package size)
• 6 cups spinach, torn (or use romaine)
• 8 ounces mushrooms, sliced
• 2 roma tomatoes, chopped
• 4 green onions, chopped
• 2 12 ounces Canadian bacon, cooked & cut in small pieces

1. DRESSING:
2. Process all ingredients together and chill.
3. SALAD:.
4. Cook tortellini as per package directions (I prefer on the al dente side).
5. Rinse in cold water.
6. In a 3 quart rectangular dish, layer the spinach (romaine), tortellini, mushrooms, tomatoes and green onions.
7. Pour dressing over and sprinkle with the bacon.
8. Cover and chill for 2 hours.

sour cream, buttermilk, feta cheese, sugar, dill, basil, pepper, tortellini, spinach, mushrooms, roma tomatoes, green onions, bacon

Taken from www.food.com/recipe/a-different-seven-layer-salad-434502 (may not work)