Coconut-Pecan German Chocolate Pie

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 6 tablespoons vegetable shortening, chilled
• 3 -4 tablespoons ice water
• FILLING
• 4 ounces German sweet chocolate, chopped
• 2 ounces unsweetened chocolate, chopped
• 1 (14 ounce) can sweetened condensed milk
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• TOPPING
• 1/2 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/4 cup butter, cubed
• 2 egg yolks
• 1 cup flaked coconut
• 1 teaspoon vanilla extract
• 1/4 cup pecans, chopped

1. Mix flour and salt in a small bowl . . . blend lard in until crumbly. Add ice water gradually, toss until dough holds together. Shape into a disk and refrigerate 30 minutes or overnight wrapped in plastic wrap.
2. Preheat oven to 400u0b0.
3. Roll dough to a 1/8-in.-thick circle on a lightly floured surface. Transfer dough to a 9-in. pie plate. Trim pastry to 1/2 inches beyond rim of plate and flute edge. Line unpricked pastry with a double thickness of foil and fill with pie weights, dried beans or uncooked rice.
4. Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights . . . bake 6-8 minutes longer or until light brown. Cool on a wire rack.
5. Reduce oven setting to 350u0b0.
6. Melt chocolates in a large bowl in the microwave and stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla until well blended. Stir in pecans. Pour into crust.
7. Bake 16-19 minutes or until set.
8. Cool 1 hour on a wire rack.
9. Meanwhile . . . combine brown sugar, cream and butter in a small heavy saucepan. On medium heat, bring to a boil, while stirring to dissolve sugar. Remove from heat.
10. Whisk a small amount of hot mixture into egg yolks in a small bowl. Return all to pan and whisk constantly, cook 2-3 minutes or until mixture thickens and a thermometer reads 160u0b0. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
11. Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.

flour, salt, vegetable shortening, filling, sweet chocolate, chocolate, condensed milk, egg yolks, vanilla, pecans, topping, brown sugar, heavy whipping cream, butter, egg yolks, flaked coconut, vanilla, pecans

Taken from www.food.com/recipe/coconut-pecan-german-chocolate-pie-528007 (may not work)