Grilled Coconut Fruit

• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. milk
• 1 cup sugar
• 1 tsp. ground cinnamon
• 1 medium mango, peeled, pitted and cut into wedges
• 1 medium papaya, peeled, seeded and cut into wedges
• 2 medium bananas, cut in half crosswise
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Preheat greased grill to medium-high heat.
2. Mix sour cream and milk in small bowl.
3. Combine sugar and cinnamon in separate small bowl.
4. Dip each piece of fruit into the sour cream mixture; shake off excess.
5. Then, dip into cinnamon sugar, turning to evenly coat both sides.
6. Gently shake off excess cinnamon sugar.
7. Grill fruit 6 to 8 minutes or until lightly browned on both sides, turning after 3 minutes.
8. Sprinkle with the coconut.

s, milk, sugar, ground cinnamon, mango, papaya, bananas, s angel

Taken from www.kraftrecipes.com/recipes/grilled-coconut-fruit-66150.aspx (may not work)