Brussels Sprouts With Lemon And Mustard Sauce Recipe

• 1 lb brussels sprouts
• 2 tsp margarine
• 1 Tbsp. fresh lemon juice
• 1 1/2 tsp coarse grain mustard Grated zest from 1 lemon (optional)

1. Rinse the sprouts and trim off the stems.
2. Cut an "X" into the base of each sprout.
3. Steam the sprouts for 7 to 10 min over boiling water.
4. (Don't overcook.)
5. In a saucepan, slowly heat the margarine, stir in the lemon juice and mustard.
6. Add in the well-liquid removed, cooked sprouts and toss.
7. Serve immediately.
8. Top with lemon zest (optional).
9. This recipe yields 4 servings.

brussels sprouts, margarine, lemon juice, lemon

Taken from cookeatshare.com/recipes/brussels-sprouts-with-lemon-and-mustard-sauce-94354 (may not work)