Blackened Tuna Nachos With Watermelon Pico De Gallo

• 2 cups 1/4-inch diced seedless watermelon
• 1/4 cup 1/4-inch diced red onion
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh parsley
• 2 tablespoons fresh lime juice
• 1/4 teaspoon table salt
• 1/4 teaspoon ground cumin
• 1 (1-pound) tuna steak (1 1/3 inches thick)
• 2 tablespoons blackening seasoning
• 2 tablespoons canola oil, divided
• 1 cup very thin sweet onion strips (about 1/2 medium)
• 1 jalapeno pepper, seeded and minced
• 1 (15.5-ounce) can black beans, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon table salt
• 2 green onions, chopped
• 9 cups corn tortilla chips
• 1 pound mild white Cheddar cheese, shredded

1. Combine all ingredients in a large bowl.
2. Cover and chill 1 hour.

seedless watermelon, red onion, fresh cilantro, fresh parsley, lime juice, salt, ground cumin, tuna, blackening seasoning, canola oil, onion, pepper, black beans, ground cumin, salt, green onions, corn tortilla chips, cheddar cheese

Taken from www.foodrepublic.com/recipes/blackened-tuna-nachos-with-watermelon-pico-de-gallo/ (may not work)