Best, Easiest & Low Fat! Chicken Verde Enchiladas

• 8 chicken breasts
• 12 (6 inch) corn tortillas
• 1 (28 ounce) can verde enchilada sauce
• 1 (15 ounce) can sweet corn
• 1 (16 ounce) Mexican blend cheese, Shredded
• oil

1. Boil the chicken breasts in water until done.
2. While the chicken breasts are boiling, coat a frying pan in oil to fry Tortillas to medium brown. You'll want them firm.
3. Drain Chicken and shred.
4. Add 1/2 of the Verde Enchilada Sauce to the chicken and mix.
5. Put 4 tortillas on the bottom
6. Spoon 1/2 the Chicken mixture.
7. Add 1/2 can of Sweet Corn.
8. Add 1/3 bag of cheese.
9. Repeat with 4 tortillas,.
10. Spoon remaining 1/2 the Chicken mixture.
11. Add other 1/2 can of Sweet Corn.
12. Add 1/3 bag of cheese.
13. One more tortilla layer.
14. Pour remainder of the Verde Enchilada Sauce on top and down the edges.
15. Top with last portion of cheese.
16. Bake 375 for 20 minutes.

chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, blend cheese, oil

Taken from www.food.com/recipe/best-easiest-low-fat-chicken-verde-enchiladas-430106 (may not work)