Turkey or Chicken and Broccoli Casserole

• 20 ounces broccoli florets cooked, cut
• 2 cups turkey cooked, cut up
• 1 can soup, cream of mushroom
• 1 can soup, cream of cheddar
• 1/4 teaspoon curry powder
• 1/4 teaspoon poultry seasoning
• 1 x black pepper
• 1 cup cheddar cheese shredded

1. Heat soup (do not dilute) together with seasonings.
2. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese.
3. Cover and bake for 45 to 60 minutes at 350F (180C).
4. When casserole starts to bubble, add the topping.

broccoli, turkey, soup, soup, curry powder, poultry seasoning, black pepper, cheddar cheese

Taken from recipeland.com/recipe/v/turkey-or-chicken-broccoli-cass-37181 (may not work)