Broccoli With Lemon Sauce Recipe

• 500 gm (about 1 lb.) broccoli
• 15 gm (about 1/2 oz)butter
• 2 tsp plain flour
• 3/4 c. cream
• 2 x egg yolks
• 1 Tbsp. lemon juice
• 1/4 c. toasted flaked almonds

1. Cut broccoli into flowerets, steam till it is al dente, allow to drain.
2. Heat butter in small saucepan, add in flour and blend well.
3. Cook roux 2-3 min, gradually whisk in cream, egg yolks and lemon juice, cook for another 2 min.
4. Pour sauce over broccoli.
5. Serve sprinkled with almonds.

ozbutter, flour, cream, egg yolks, lemon juice, almonds

Taken from cookeatshare.com/recipes/broccoli-with-lemon-sauce-93150 (may not work)