The World's Last Deviled Egg

• 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise
• 2 tsp white balsamic vinegar
• 1/3 cup homemade mayonnaise or top quality store-bought
• 1/4 cup sour cream
• 1 Tbsp pickle relish
• 1 1/2 tsp salt
• 1 Tbsp Creole mustard
• 2 tsp yellow mustard
• 1/8 tsp white pepper
• 1/8 tsp garlic powder
• Paprika and fresh parsley to garnish (optional)

1. Remove the yolks from the hard-boiled eggs and place them in a mixing bowl.
2. Add the rest of the ingredients and beat with an electric mixer until smooth.
3. Use a pastry bag to fill the egg whites with the yolk mixture.
4. Sprinkle with the paprika and fresh parsley.

eggs, white balsamic vinegar, mayonnaise, sour cream, pickle relish, salt, mustard, yellow mustard, white pepper, garlic, paprika

Taken from www.cookstr.com/recipes/the-worldrsquos-last-deviled-egg (may not work)