Chicken Pot Pie Recipe

• 1 can cream of chicken soup
• 1 1/2 c. cooked and diced chicken
• 1 1/2 c. chicken broth
• 1 tbsp. dehydrated onion
• 1/2 tbsp. dehydrated parsley
• 1 1/2 teaspoon leaf thyme
• Small can carrots
• Small can peas
• 2 lg. potatoes, cooked and diced
• Salt to taste
• 1/2 teaspoon dehydrated onion flakes
• 1/2 teaspoon poultry seasoning
• 1 c. Jiffy mix
• Not quite 1/3 c. lowfat milk

1. Blend soup, water, onion, parsley, thyme and salt; add in vegetables and heat till bubbling.
2. Combine biscuit mix, onion flakes, poultry seasoning and lowfat milk; knead; roll to fit top of round casserole.
3. Pour warm chicken mix into casserole; top with biscuit mix.
4. Bake 15 min at 450 degrees.

cream of chicken soup, chicken, chicken broth, onion, parsley, thyme, carrots, peas, potatoes, salt, onion, poultry seasoning, mix, milk

Taken from cookeatshare.com/recipes/chicken-pot-pie-36933 (may not work)