Chipotle Barbecue Sauce

• 1 (7 ounce) can chipotle chiles in adobo
• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 cup ketchup
• 34 cup water
• 14 cup brown sugar
• 3 tablespoons vinegar
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce

1. .
2. Drain chilies reserve sauce Set aside 4 chilies aside and 1 tablespoon adobo sauce .
3. Reserve remainder for furture use.
4. Heat 1 teaspoon of oil in skillet over medium-high heat , add onions and garlic.
5. Cook 5 minutes or until tender, stirring constantly .
6. Stir in chilies and sauce.
7. Cook for one minute.
8. Stir in ketchup and next 5 ingrediences.
9. Bring to a boil , reduce heat and simmer 10 minutes.
10. Remove from heat and set aside.
11. This is a spicey sauce and it tast better if it sits for a while.
12. You can control the heat with more or less chilies.
13. It will keep in the refrigerator for up to a week.

chipotle chiles, vegetable oil, onion, garlic, ketchup, water, brown sugar, vinegar, mustard, worcestershire sauce

Taken from www.food.com/recipe/chipotle-barbecue-sauce-375819 (may not work)