Hot Swiss Almond Dip

• 1 package Cream Cheese (8 Oz. Softened)
• 13 cups Mayonnaise
• 1 cup Grated Swiss Cheese
• 13 cups Toasted Slivered Almonds
• 3 whole Fresh Scallions, Chopped

1. Toast almonds until brown, set aside.
2. Cream together cream cheese and mayo in medium bowl.
3. Add grated Swiss cheese, toasted almonds and chopped scallions.
4. Spread in small baking dish and bake at 350 for 20 minutes, or until hot and bubbly.
5. Serve with chunks of torn up baguette.
6. Delish.
7. Dont forget your recipe cards.

cream cheese, mayonnaise, swiss cheese, fresh scallions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-swiss-almond-dip/ (may not work)