Blueberry and Lemon Cream Angel Cake

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold fat-free milk
• 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (10 oz.) round angel food cake, cut into cubes
• 2 cups fresh blueberries Whole Foods 3 For $10.00 thru 02/09

1. Beat pudding mix, milk and zest in medium bowl with whisk 2 min.
2. Stir in 1-1/2 cups COOL WHIP.
3. Refrigerate 5 min.
4. or until thickened.
5. Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.

cold fatfree, lemon zest, topping, cake, fresh blueberries

Taken from www.kraftrecipes.com/recipes/blueberry-lemon-cream-angel-cake-135652.aspx (may not work)