Toll House Pie

• 1 (9 inch) deep dish pie shells
• 2 eggs
• 12 cup flour
• 12 cup sugar
• 12 cup brown sugar
• 34 cup butter
• 12 cup chocolate chips
• 1 cup pecans, chopped

1. Preheat oven to 325.
2. Beat eggs on high speed in large bowl.
3. Add flour, sugar, and brown sugar.
4. Beat in butter.
5. Stir in nuts and chocolate chips.
6. Bake for 55-60 minutes or until knife stuck in center comes out clean.

dish pie shells, eggs, flour, sugar, brown sugar, butter, chocolate chips, pecans

Taken from www.food.com/recipe/toll-house-pie-197177 (may not work)