Baked Fillets In Lemon Celery Sauce Recipe

• 2 lb flounder fillets
• 1 x (10 3/4 ounce.) can cream of celery soup undiluted
• 1/4 c. butter or possibly margarine -- melted
• 3 Tbsp. green pepper -- finely minced
• 2 Tbsp. lemon juice Paprika

1. Arrange fillets in a lightly greased 12- x 8- x 2 inch baking dish.
2. Combine soup, butter, green pepper, and lemon juice; pour over fish.
3. Sprinkle with paprika.
4. Bake, uncovered, at 350 degrees F. about 20 min or possibly till fish flakes easily with a fork.
5. Place fish under broiler 2 to 3 min or possibly till lightly browned.
6. Yield: 6 servings.

flounder fillets, cream of celery soup undiluted, butter, green pepper, lemon juice paprika

Taken from cookeatshare.com/recipes/baked-fillets-in-lemon-celery-sauce-74676 (may not work)