Mama's Chicken Cacciatore Bake

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 each green and red pepper, cut into strips
• 1 cup sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 tsp. onion powder
• 2 cups whole wheat farfalle (bow-tie pasta), cooked
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 Tbsp. finely chopped fresh basil
• 1/4 tsp. ground black pepper
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken, peppers and mushrooms; cook and stir 5 min.
4. or until chicken is done, adding garlic and onion powder for the last minute.
5. Add pasta, pasta sauce, basil, pepper, 1 cup mozzarella and 6 Tbsp.
6. Parmesan; mix lightly.
7. Spoon into 2-qt.
8. casserole sprayed with cooking spray; sprinkle with remaining cheeses.
9. Cover.
10. Bake 30 min.
11. or until heated through, uncovering for the last 10 min.

oil, boneless skinless chicken breasts, red pepper, mushrooms, garlic, onion powder, whole wheat farfalle, pasta sauce, fresh basil, ground black pepper, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/mamas-chicken-cacciatore-bake-177409.aspx (may not work)