Hurricane

• Ice
• 8 ounces dark rum, preferably Myers's
• 8 orange wheels
• 8 maraschino cherries
• 24 ounces pineapple juice
• 8 ounces light rum
• 24 ounces fresh orange juice
• 8 ounces grenadine

1. In a large nonmetallic container, combine the juices, light rum and grenadine and refrigerate until chilled, at least 2 hours.
2. Stir well and ladle into ice-filled pint glasses.
3. Top each drink with 1 ounce of dark rum and garnish with an orange wheel and a cherry.

dark rum, orange wheels, maraschino cherries, pineapple juice, light rum, orange juice, grenadine

Taken from www.foodandwine.com/recipes/hurricane-cocktails-2005 (may not work)