Saganaki (Fried Cheese)

• 1/3 lb. kefalotyri
• kasseri cheese
• 2 tbsp. butter
• 1 lemon, juice of

1. Cut the cheese into bite-sized cubes.
2. Melt the butter in a saganaki (or another frying pan), and fry the cheese on all sides until crusty and chestnut-colored.
3. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.

kefalotyri, kasseri cheese, butter, lemon

Taken from www.foodgeeks.com/recipes/4061 (may not work)