Potato & Herb Bake

• 6 tablespoons I Can't Believe It's Not Butter Spread, spread melted
• 13 cup finely chopped onion
• 12 teaspoon salt
• 14 teaspoon dried basil leaves, crushed
• 14 teaspoon dried thyme leaves, crushed (optional)
• 14 teaspoon ground black pepper
• 2 lbs potatoes, peeled and very thinly sliced

1. Preheat oven to 425.
2. In 1-1/2-quart shallow casserole, add 1 tablespoon melted I Can't Believe It's Not Butter Spread; set aside.
3. In small bowl, combine remaining 5 tablespoons melted Spread, onion, salt, basil, thyme and pepper.
4. In casserole, arrange 1/3 of the potato slices in a circular pattern.
5. Spoon 1/3 of the Spread mixture over potatoes.
6. Repeat layers two times.
7. Cover and bake 20 minutes.
8. Remove cover and bake an additional 30 minutes or until potatoes are tender.
9. Let stand 10 minutes before serving.

i, onion, salt, basil, thyme, ground black pepper, potatoes

Taken from www.food.com/recipe/potato-herb-bake-160161 (may not work)