Veggie Oven Pancake

• 2 eggs
• 800 ml milk
• 400 ml all-purpose flour
• 1 -2 garlic clove, crushed
• 12 teaspoon salt
• 50 g butter, melted
• 100 ml grated cheese
• 1 bell pepper, chopped
• 2 tomatoes, seeded and chopped
• 3 -4 green onions, chopped
• 1 red chili pepper, chopped
• 75 -100 g feta, crumbled (optional)

1. Preheat oven to 225C Line a deep cookie sheet or a jelly roll pan with parchment paper.
2. Lightly whisk eggs.
3. Add milk, flour (whisking continuously to prevent lumping), garlic, and salt; whisk until combined.
4. Add melted butter and grated cheese, whisk.
5. Pour into the prepared pan.
6. Sprinkle vegetables and feta (if using) on top of the batter.
7. Bake for 30-40 minutes.
8. Allow to set for a while before digging in .

eggs, milk, flour, garlic, salt, butter, cheese, bell pepper, tomatoes, red chili pepper, feta

Taken from www.food.com/recipe/veggie-oven-pancake-430135 (may not work)