Mini Polka Dot Cheesecakes

• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 2 eggs, lightly beaten
• 1 1/2 tablespoons cornflour
• 200g white chocolate melts, melted
• 150g (3/4 cup) milk chocolate chips
• Garnish
• 1 punnet strawberries, pureed and strained Safeway 1 lb For $3.99 thru 02/09
• 400g can mango in light syrup, drained and pureed

1. Beat Philly* and sugar until smooth.
2. Fold in remaining ingredients.
3. Pour into a parchment line 12-hole, 1/2 cup capacity, non-stick muffin pan.
4. Bake 25-30 minutes at 160C oven.
5. Stand for 5 minutes before turning out.
6. Cool for 30 minutes before serving.
7. Place muffins on serving plate, serve drizzled with strawberry and mango puree.

caster sugar, eggs, cornflour, white chocolate melts, milk chocolate chips, punnet strawberries, mango

Taken from www.kraftrecipes.com/recipes/mini-polka-dot-cheesecakes-103350.aspx (may not work)