Hot Spinach Dip

• 1 (10 ounce) package frozen spinach, thawed drained, and chopped
• 14 cup butter
• 14 cup flour
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 cups milk
• 8 ounces shredded monterey jack cheese
• 2 tablespoons minced pickled jalapeno peppers
• tortilla chips

1. Place spinach in a colander to drain; taking spinach in your hands, squeeze out as much excess moisture as you can; set aside.
2. In a saucepan, melt the butter over low heat; stir in the flour, salt and pepper, stirring until thickened.
3. Add the milk, stirring constantly, and bring to a boil; cook 1 minute then remove from heat.
4. Add the spinach and cheese and jalapeno to the thickened milk, stirring until the cheese melts.
5. Serve warm with chips.

frozen spinach, butter, flour, salt, black pepper, milk, cheese, jalapeno peppers, tortilla chips

Taken from www.food.com/recipe/hot-spinach-dip-44759 (may not work)