10 Minute German Sweet Choc. Cream Pie Recipe

• 4 ounce Package German sweet
• Chocolate,
• 1/3 c. Lowfat milk,
• 2 Tbsp. Sugar,
• 3 ounce Package cream cheese,
• Softened,
• 31/2 c. Whipped topping, thawed
• 1 x 8-inch graham cracker pie
• Crust.

1. 2 TBSP of the lowfat milk in saucepan in saucepan over low heat, stirring till chocolate is melted.
2. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth.
3. Mix in whipped topping, blending till smooth.
4. Spoon into crust.
5. Freeze till hard, about 4 hrs.
6. Garnish with chocolate curls, if you like.

sweet, chocolate, milk, sugar, cream cheese, topping, graham cracker pie

Taken from cookeatshare.com/recipes/10-minute-german-sweet-choc-cream-pie-61228 (may not work)