Chicken Scampi with Broccoli

• 1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices
• 2 tbsp olive oil
• 1/2 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1/2 tsp italian seasoning spice blend
• 1/2 tsp black pepper and salt to taste
• 2 cup broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
• 1 medium onion, sliced, I used a purple onion, but any is fine
• 4 garlic cloves, minced
• 2 chili peppers, sliced, I used red and green
• 1/4 cup dry white wine
• 1/2 cup low sodium chicken broth or homemade
• 1/4 cup heavy cream
• 1 hot sauce, such as franks brand
• 2 tbsp fresh lemon juice
• 1/4 cup grated parmesan cheese
• 1 tbsp butter, salted or unsalted
• 4 oz cooked angel hair pasta
• 2 tbsp chopped fresh herbs, I used basil, parsley and chives

1. In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
2. Toss chicken in mixture just to dry chicken and provide a seasoned surface.
3. Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
4. Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan.
5. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt.
6. Remove from heat.
7. On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve.
8. Garnish with more parmesan cheese to taste and fresh herbs.

chicken breasts, olive oil, allpurpose, parmesan cheese, italian seasoning spice blend, black pepper, broccoli tops, onion, garlic, chili peppers, white wine, chicken broth, heavy cream, hot sauce, lemon juice, parmesan cheese, butter, pasta, fresh herbs

Taken from cookpad.com/us/recipes/358978-chicken-scampi-with-broccoli (may not work)