Best Broccoli

• 1 1/2 pounds broccoli florets fresh
• 10 large garlic cloves fresh, unpeeled
• 13 cup red wine vinegar
• 3 tablespoons olive oil
• 2 teaspoons salt

1. Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips.
2. Crush garlic partially, using the flat side of a knife.
3. Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender.
4. Drain and refrigerate for several hours or overnight.

broccoli florets fresh, garlic, red wine vinegar, olive oil, salt

Taken from recipeland.com/recipe/v/best-broccoli-5172 (may not work)