Crock Pot Cube Steak

• 3 Large Cube Steak
• 2 can Cream of Mushroom
• 3/4 cup Water
• 1 tsp Garlic Powder
• 1 tsp Salt
• 2 tsp Black Pepper
• 1 tbsp Dried or Fresh Minced Parsley
• 1/2 Medium Onion
• 4 Medium Sized Potatoes

1. Mix Cream of Mushroom, water, and seasonings in a bowl with a fork or whisk, getting out as many lumps as possible
2. Peel and quarter potatoes
3. Peel and slice onion (you can also chop the onion, I just prefer slices)
4. Halve the steaks so they fit better into the crock pot and season to taste if desired
5. Spread a thin layer of cream of mushroom on the bottom of the crock pot
6. Add potatoes in single layer
7. Add half the onion on top of the potatoes and 1/3 to 1/2 of the cream of mushroom mixture
8. Lay in steaks over the potatoes and avoid as much overlapping as possible
9. Add the other half of the onions over steaks
10. Pour the rest of the cream of mushroom mixture over the steaks and onions, covering as much of the meat as possible ( I spooned it in to make sure it was all covered)
11. Set crock pot on low for 8 hours and forget about it!

cream of mushroom, water, garlic, salt, black pepper, parsley, onion, potatoes

Taken from cookpad.com/us/recipes/362477-crock-pot-cube-steak (may not work)