Lemon Cream Cheese Frosting

• 3 8-ounce packages cream cheese, room temperature
• 1 11 1/4-ounce jar lemon curd
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated lemon peel

1. Using electric mixer, beat cream cheese and curd in large bowl until smooth.
2. Add remaining ingredients and beat until well blended, about 2 minutes.

cream cheese, lemon curd, powdered sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/lemon-cream-cheese-frosting-5197 (may not work)