Sesame Bon Bon Cookies

• 1 cup butter
• 1 14 cups sugar
• 1 egg, beaten
• 12 teaspoon vanilla
• 12 teaspoon almond extract
• 2 12 cups sifted flour
• 12 teaspoon baking soda
• 12 teaspoon cream of tartar
• 1 cup sesame seeds
• 5 -6 ounces blanched almonds, for garnish

1. Cream butter& sugar together until light& fluffy.
2. Add the egg and both extracts and beat well to combine.
3. Sift dry ingredients together and gradually add to the wet ingredients and mix thoroughly.
4. Cover dough and chill in refrigerator 2 hours.
5. Preheat oven to 350F.
6. Form dough into a 1 inch balls and roll the balls in sesame seed to coat.
7. Center each ball with a blanched almond, pressing the almond slightly to make sure it adheres to the cookie.
8. Bake for 10 minutes until lightly golden.
9. DO NOT BROWN.
10. Cool on baking racks.

butter, sugar, egg, vanilla, almond, flour, baking soda, cream of tartar, sesame seeds, blanched almonds

Taken from www.food.com/recipe/sesame-bon-bon-cookies-104790 (may not work)