Peanut Butter Pie

• 1 23 cups peanut butter chips
• 12 cup milk
• 1 (14 ounce) can sweetened condensed milk, divided
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon vanilla extract
• 16 miniature peanut butter cups, coarsely chopped
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared chocolate wafer pie crust

1. In a medium saucepan, combine peanut butter chips, milk, and 1/3 cup sweetened condensed milk over low heat.
2. Cook until mixture is thick and smooth, stirring constantly.
3. Remove saucepan from heat and allow mixture to cool to room temperature.
4. In a large bowl, with an electric beater on medium speed, beat cream cheese until fluffy.
5. Gradually beat in remaining sweetened condensed milk and the vanilla.
6. With a spoon, stir in chopped peanut butter cups.
7. Add whipped topping to milk mixture and blend completely with a spoon.
8. Pour milk mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture.
9. Swirl with a knife to get a marbled effect.
10. Cover and freeze until firm.
11. Let stand at room temperature for 10 minutes before serving.

peanut butter, milk, condensed milk, cream cheese, vanilla, peanut butter, frozen whipped topping, chocolate wafer pie crust

Taken from www.food.com/recipe/peanut-butter-pie-460230 (may not work)