Butterscotch Pecan Squares

• 14 oz. can sweetened condensed milk
• 12 oz. pkg. butterscotch chips (2 cups)
• 2 1/3 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 10 Tbsp. unsalted butter, at room temperature
• 2/3 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1/3 c. chopped pecans

1. Heat oven to 350u0b0.
2. Butter a 13 x 9-inch pan.
3. Line bottom and long sides with foil.
4. Heat condensed milk and chips over low heat, stirring until chips melt.
5. Combine flour, soda, and salt. Beat butter and sugar until creamy.
6. Beat in egg and vanilla until light and fluffy.
7. Beat in flour mixture until dough just comes together.
8. Reserve 1/2 cup dough.
9. Press remaining dough into bottom and 1/2 inch up sides of pan.
10. Pour butterscotch filling onto dough.
11. Crumble remaining dough on top.
12. Sprinkle with pecans.
13. Bake until crust is golden brown, 30-35 minutes.
14. Cool. Using foil, lift from pan and cut into squares.

condensed milk, butterscotch chips, flour, baking soda, salt, unsalted butter, sugar, egg, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790804 (may not work)