Custard Corn Bread Recipe

• 3/4 c. white corn meal
• 1/4 c. flour
• 2 tbsp. sugar
• 1/2 teaspoon salt
• 1 teaspoon baking pwdr
• 1 c. plus 2 teaspoon lowfat milk
• 1 egg
• 2 tbsp. butter

1. Sift corn meal, flour, sugar, salt and baking pwdr together.
2. Stir in lowfat milk and well-beaten egg.
3. Heat butter in 8-inch square pan.
4. Pour batter into pan.
5. Just before closing oven door, pour 1/2 c. whole lowfat milk over top.
6. Don't STIR.
7. Bake at 400 degrees for 1/2 hour.

white corn meal, flour, sugar, salt, baking pwdr, milk, egg, butter

Taken from cookeatshare.com/recipes/custard-corn-bread-46233 (may not work)