Ww 8 Points - Chili Beef Enchiladas

• 12 lb 90% lean ground beef (10% or less fat)
• 1 small onion, diced
• 1 garlic clove, minced
• 1 (4 ounce) can diced green chilies, drained
• 1 tablespoon chili powder
• 14 teaspoon salt
• 4 (8 inch) fat free tortillas
• 34 cup reduced-fat cheddar cheese
• 12 cup nonfat sour cream
• 1 large tomatoes, diced
• 2 tablespoons chopped cilantro

1. Preheat oven to 400*F.
2. In large nonstick skillet, cook beef, onion, and garlic, breaking apart beef with wooden spoon.
3. Stir in chiles, chili powder, salt, and 1/4 cup water, cook, stirring occasionally, until liquid evaporates.
4. Place 2 of the tortillas on baking sheet, top with beef mixture, then sprinkle evenly with cheese.
5. Top with remaining 2 tortillas, pressing lightly.
6. Bake until cheese melts, about 8 minute.
7. Let stand 5 minute.
8. Cut each quesadilla in half, then cut each half into 3 wedges.
9. Top with sour cream, tomato, and cilantro and serve.

ground beef, onion, garlic, green chilies, chili powder, salt, tortillas, cheddar cheese, nonfat sour cream, tomatoes, cilantro

Taken from www.food.com/recipe/ww-8-points-chili-beef-enchiladas-252032 (may not work)