Drago's Potato Soup

• 1 small onion, chopped
• 1 stalk celery, sliced thinly
• 1 green onion, sliced thinly
• 2 tablespoons butter
• 2 (1 ounce) envelopes chicken gravy mix
• 14 teaspoon ground cumin
• 14 teaspoon celery salt
• 14 teaspoon cajun seasoning
• 14 teaspoon pepper
• 4 cups milk
• 5 medium potatoes, peeled, cubed and cooked
• 1 cup cubed process American cheese

1. In a large saucepan,saute the celery and the onion in butter until tender.
2. Stir in the gravy mix and seasonings gradually add milk.
3. Bring to a boil cook and stir for 2 minutes.
4. Reduce heat stir in the potatoes and cheese.
5. Cook and stir until the potatoes are heated through and the cheese is melted.

onion, celery, green onion, butter, chicken gravy mix, ground cumin, celery salt, cajun seasoning, pepper, milk, potatoes, american cheese

Taken from www.food.com/recipe/dragos-potato-soup-53593 (may not work)