Mussels in Tomatoe Sauce

• 2 lbs mussels
• 1 small onion
• 3 cloves chopped garlic
• 12 cup butter
• 2 teaspoons ghee
• 2 roma chopped tomatoes
• 12 cup water (more if needed)

1. Simmer all ingredients but mussels.
2. Once onions are tender add the mussels and simmer until the muscles open up.
3. We use bread to sop up this delicious sauce.

mussels, onion, garlic, butter, ghee, roma, water

Taken from www.food.com/recipe/mussels-in-tomatoe-sauce-432373 (may not work)