Mango Lime Fool with Dates

• 1 cup labne (thick Greek-style) yogurt or sour cream
• 1/2 cup heavy cream
• 3 tablespoons sugar, preferably organic washed cane sugar, or to taste
• 2 ripe mangoes, peeled and coarsely chopped
• 2 teaspoons fresh lime juice
• 4 pitted dates, thinly sliced
• 2 tablespoons chopped toasted pistachios, optional

1. In a medium bowl, whisk the yogurt to loosen it.
2. In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks).
3. Fold the whipped cream into the yogurt.
4. In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar.
5. Add more sugar to taste, if desired.
6. Fold the mango puree into the yogurt and cream mixture until they are partially combined.
7. Spoon the fool into 4 glasses and chill until ready to serve.
8. Garnish with the dates and pistachios, if desired.
9. Calories 350; Total Fat 13.5 g; (Sat Fat 10 g, Mono Fat 3 g, Poly Fat 0.5 g) ; Protein 6 g; Carb 50 g; Fiber 3.5 g; Cholesterol 58 mg; Sodium 127 mg

labne, heavy cream, sugar, mangoes, lime juice, dates, pistachios

Taken from www.foodnetwork.com/recipes/mango-lime-fool-with-dates-recipe.html (may not work)