Blueberry Scones*

• 2 cup flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 cup heavy cream
• 1 cup washed fresh blueberrys
• 1 large egg
• 1 tsp Orange zest
• 1/4 tsp salt
• 1 stick cold unsalted diced butter

1. preheat oven to 400 & paperline a baking sheet
2. add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.
3. (Do not over work dough)
4. add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired.
5. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
6. you can also substitute any kind of fruit.
7. I've used peaches, apples canned pears & frozen well drained fruit.

flour, sugar, baking powder, heavy cream, blueberrys, egg, orange zest, salt, butter

Taken from cookpad.com/us/recipes/352068-blueberry-scones (may not work)