Balsamic-Pear Salad

• 6 cups torn mixed salad greens
• 2 red-skinned pears, thinly sliced
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/3 cup thin small red onion slices
• 4 slices cooked reduced-sodium bacon, crumbled
• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Combine first 5 ingredients in large bowl.
2. Add dressing just before serving; mix lightly.

redskinned pears, cheese, thin small red onion, bacon, olive oil

Taken from www.kraftrecipes.com/recipes/balsamic-pear-salad-119009.aspx (may not work)