Chicken and Citrus Salad
- 1 (200 g) bag mixed salad greens
- 175 g cooked chicken, cut into bite sized pieces
- 1 grapefruit
- 1 orange
- 2 tablespoons peanut oil
- 1 tablespoon red wine vinegar
- 1 tablespoon sliced almonds, toasted
- Arrange the salad in a bowl and top with chicken.
- With a sharp knife remove the pith and peel from the fruit, then cut between the membranes to split into segments, reserving any juice.
- Mix together the oil and vinegar, add the fruit and juice, season and toss with the leaves and chicken.
- Sprinkle the almonds on top.
mixed salad greens, chicken, grapefruit, orange, peanut oil, red wine vinegar, almonds
Taken from www.food.com/recipe/chicken-and-citrus-salad-111112 (may not work)