Sangria Blanco

• 2 bottles dry, white wine
• 2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
• 4 cups fresh fruit juice (pear, papaya and passionfruit)
• 2 ounces brandy
• Soda water, to taste

1. In a large jug, combine the wine and the fruit.
2. Allow mixture to sit in the refrigerator for 24 hours.
3. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

bottles, fresh fruit, fresh fruit juice, brandy, water

Taken from www.foodnetwork.com/recipes/sangria-blanco-recipe.html (may not work)